You've been using the word "kolache" wrong. While the term has long been accepted in the Texas lexicon as all-encompassing for the Czech pastries both sweet and savory, much of what you're calling a ...

If there’s one thing Dallas has a surprising deficit of, it’s the kolache – or, more specifically, the kolache (the sweet one) and the klobasnek (the savory one). This weekend, Dude, Sweet Chocolate’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Several dough-covered sausages sit on a wooden cutting board on a white surface. - Liudmyla Chuhunova/Shutterstock Although the ...

Instead of stopping on the way to work tomorrow for some doughnuts or a couple of breakfast tacos, how about picking up some nice, warm kolaches from the local pastry shop? If you have been in Texas a ...

The Central Texas foodways are a mashup of many excellent cuisines and dishes that have evolved into staples. German immigrants brought the corn dog to Texas; Mexican immigrants brought over the ...

Although primarily Czech in origin, the kolache is as fully Texan a food as chicken-fried steak or mayhaw jelly. First created by Czech and Slovakian settlers in central Texas in the mid-1800s, the ...

It’s that time of year again when the leaves redden, the pumpkins sleep on the porches, and you, all besweatered, warm your hands by the box of klobasneks in your passenger seat. “Want them warmed?” ...

The Central Texas foodways are a mashup of many excellent cuisines and dishes that have evolved into staples. German immigrants brought the corn dog to Texas; Mexican immigrants brought over the ...