Michigan is home to thousands of residents of Czech descent and this weekend brings a chance to celebrate one of the ethnic group's sweet imports. In the U.S., March 1 marks National Kolache Day, a ...

An Eastern European specialty has arrived in central Ohio, by way of Texas. Kolache Republic, a bakery and cafe specializing in kolaches, opened on July 18 at 730 S. High St. Kolaches are filled ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. First up: the kolache. Barbecue. Breakfast Tacos. Bringing guns to sit-down restaurants. All ...

This video showcases a variety of freshly baked kolaches including cinnamon sweet roll, chocolate ganache, sweet cheese, ...

In the early 19th century, the first Czechs made their way to Texas, according to the website for the Texas State Historical Association. By the Civil War, there were 700 Czechs living in Texas, and ...

You've been using the word "kolache" wrong. While the term has long been accepted in the Texas lexicon as all-encompassing for the Czech pastries both sweet and savory, much of what you're calling a ...

ST. LOUIS, MO — Celebrate National Kolache Day with a free item from area restaurants: The KolacheFactory is offering a free pastry Thursday morning, “Come into any location, mention National Kolache ...

The kolache is not a Philly cheesesteak, a New York slice, a Baja fish taco or some other signature dish that has found acceptance far from the place where it was created and beloved. For reasons ...

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or cheese ...

Donut devotees might just have something else to worship. Kolaches are coming to town. A property at 460 South Independence Boulevard across from Mount Trashmore is currently under renovation to ...

Like breakfast tacos and Shipley’s doughnuts, kolaches are a quintessential part of every Texans’ morning routine. The pastry became a hit among Southerners in the 1800s when Czech immigrants planted ...