St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...

Celebrate the strong Lebanese culture in Scranton this weekend. St. Ann Maronite Church, 1320 Price St., holds its Lebanese Heritage Festival on Sunday, Sept. 17, from noon to 7 p.m. The West Scranton ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...