Sometimes your brain says, "muffin," when you wake up in the morning. And although typical baked goods you'd find at Starbucks or other coffee shops are loaded with the white stuff, these are not.

Enjoy the fusion of tangy lemons and sweet blueberries in these homemade lemon blueberry muffins! Perfect for breakfast, snacks, or a sweet treat. Lemon and blueberries. They’re like peanut butter and ...

Bursting with sweet blueberries and tart lemon flavor this delicious recipe creates moist, tender muffins that are perfect for breakfast, brunch or any time! This delicious muffin recipe will be your ...

I literally make these Lemon Blueberry Muffins once a week and finally managed to write it all down. They're a favorite for brunch or anytime of the day. And the lemon zest (from TWO lemons) adds a ...

Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

These muffin-cakes are sweet and light, a cross between a muffin and a cupcake. With sweet blueberries, the sugar can be decreased by 2 tablespoons. Place a rack in the center of the oven; heat the ...

Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

As winter set in this January, Sarah Kieffer recalled how it snowed for eight months last year in her hometown, Minneapolis. For weeks on end, the temperature dipped below minus 20. Surrounded by ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.