Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

SEATTLE — Weeknights get busier and busier this time of year and being able to get dinner on the table quickly can be a gamechanger. “My least favorite part of cooking, I’ve been cooking ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.

"The flavors of turmeric, ginger and lemon wash over you like a bright, warm sunrise," says the Top Chef Amateurs judge and executive chef of Spice Finch in Philadelphia. "The flavors of turmeric, ...

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...