A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, New York, gave me his recipe for rice flour poundcake. The rice flour, he said, would make the cake light, ...

With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan. Discover it here!

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

If my mom doesn’t beat me to it, I bake a strawberry Jell-O poke cake for my birthday every year. It just so happens that today’s my birthday, so I’m sharing the recipe. It’s one of the prettiest Jell ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...