To prepare lomo saltado, first bring a pot of salted water to a boil and cook the rice that will serve as the accompaniment (1). While the rice is cooking, cut the beef filet first into slices (2) and ...

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Strips of tenderloin stir-fried in a wok, flambéed swiftly, then tossed with sautéed aji amarillo chiles, tomatoes, garlic and onion paste, soy sauce, cilantro and rice — yes, lomo saltado is what ...

Why are French fries always relegated to the side of a dish when they’d be just as satisfying (if not more so) heaped on top of an entree? Like sprinkles on an ice cream cone, or pepperoni on pizza, ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Tayta in Richardson, Texas, is a Peruvian restaurant that focuses on ceviche, chifa and flavors reminiscent of Lima.

For the half-Colombian, half-Chinese content creator Jona Won, the flavors of chifa — “essentially the amalgamation of Peruvian spices and flavors in combination with a lot of Chinese ingredients,” he ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...

It’s the most wonderful time of the year for Dodgers fans in Los Angeles — the postseason. And if you’re blessed enough to get seats at Dodger Stadium this October, it will also be decision-time for ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...