Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines. Famous for their sweet and slightly tart taste, they can be used in a variety of dishes, adding a unique flavor ...

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The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Who knew San Antonio was so loco for loquats? Well, we certainly learned as much after publishing a short story celebrating the fruit’s arrival online and in the Express-News Taste section last week.

A loquat tree grew in the garden of Nicole Routhier's childhood home in southern France. Her mother used to eat the juicy, apricot-colored fruit straight from the tree. When Routhier, author of Nicole ...