Though pumpkins and turkeys may come to mind first when we think of fall foods, there’s another gift that cool autumn rains can bring — mushrooms! And this recipe for maitake mushroom tacos will keep ...

Add Yahoo as a preferred source to see more of our stories on Google. Maitake is an edible mushroom that can grow up to 100 pounds, and it offers a unique combination of umami-filled flavor, ...

It’s been a while since our last Mushroom Week. Let’s correct that today with this maitake au poivre. By Tanya Sichynsky Derek Boccagno’s maitake au poivre, adapted by Florence ...

New year, new mushroom recipes to cozy up to. By Tejal Rao When I was a vegetarian in high school, I got so sick of badly prepared portobello mushrooms! Watery stuffed portobellos, fibrous grilled ...

Shungiku are the leaves of the Garland Chrysanthemum. They have a unique herbal flavor and are widely used all over eastern Asia. While they make a great addition to soups and stews, I love using them ...

Scrolling through hundreds of photos that I took of foods I ate and dishes I cooked this past year, I was struck by how many of them were at my table or the tables of friends and family members.

There's more to the world of mushrooms than the white button variety commonly found in your grocery store's produce section. Although there are some 14,000 types of mushrooms, only 2,200 are ...