Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

Creamy and Smokey Baba Ganoush Tomato Toast is a delicious recipe combining smoky eggplant baba ganoush spread on toasted ...

As summer crops continue to thrive, an array of eggplant is reaching its peak season. While raw, eggplant can be rubbery and somewhat bitter; when cooked, this veggie takes on a creamy texture and ...

We love a good mezze spread, and no Arab-style feast is complete without baba ganoush. But what we know as the smoky eggplant dip made with tahini here in the United States is actually called mutabal ...

While we've entered the autumn season technically, the long stretches of hot, dry weather have played with the harvest calendar. Late summer vegetables like zucchini and eggplant are still going ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

Thievery has been packed every weekend since it opened in May last year. Even though Sydney is full of excellent, traditional Lebanese restaurants, Thievery uses traditional flavours in a adventurous, ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...