There are so many ways to make burgers, but if you're looking for a delicious and unique one, this simple recipe only requires an unexpected extra ingredient.

Fall calendars fill up fast, and cooking from scratch every evening can become the hardest part of getting everyone fed.

If you want a juicy burger, use a blend of pork and beef, add panko, and then brown the meat in a pan before steaming it with ...

Help keep your burgers from drying out by adding this pantry staple you likely already have on hand. Just a small amount will ...

The Dutch may have been late adopters of the hamburger craze, but they put a uniquely crunchy spin on this classic American ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

For the juiciest and most flavorful burgers, make sure to use ground beef that's 70 percent lean and 30 percent fat. If you're aiming for a healthier option without sacrificing too much juiciness, ...

This year, my goal is to make burgers just like Allrecipes Allstar Bri Evans. She has all the tips you could possibly need, including one secret ingredient she learned about from a friend at church.