They say you can't have your cake and eat it, too. But when it comes to some either/ors, you really can. Take covered versus open pots: You can have the lid on, off, or both. Often, that third option ...

A parchment paper lid offers precise control over moisture and browning by creating a semipermeable barrier that evenly covers the food's surface. The lid is easy to make, fits snugly inside the pot, ...