For decades, doctors have told us how important it is to start every day with a hearty and healthy breakfast. When I was growing up, most American children were required to eat eggs or cereal and ...

The author of Good Eats: The Final Years, a cookbook of updated recipes from Food Network’s original Good Eats series, ‘reloaded’ his granola from 2001. Alton Brown, the author of Good Eats: The Final ...

My granola game has evolved over the dozen-plus years since I realized how easy it was to make at home — and how toasty delicious it made my house smell for such little work. I started with some tips ...

(Mass Appeal) – Granola… we all know it’s delicious, but it’s also surprisingly easy to make! Alana Chernila, cookbook author of The Homemade Pantry, The Homemade Kitchen, and Eating from the Ground ...

Barred Woods LLC is pleased to announce a new line of healthy, handcrafted Maple Granola products. The granola is produced in Hardwick, VT at the Vermont Food Venture Center. The granola is made from ...

The best part of granola might just be the toasted sticky bits when it comes out warm and fragrant from the oven. Add ripe neglected bananas and maple syrup, and this might be your new morning ...

Most store-bought granolas are full of sugar and calories. That’s a shame, because tasty, nutrient-packed granola can be a great way to start the day, and it makes a terrific snack, too. In the ...

If I’m being honest, most of what I do in the kitchen is recreate really delicious things I’ve eaten somewhere else. No, it never tastes the same, but it’s a useful way to get cooking inspiration, and ...

Last year, I woke up on a wintry New Zealand morning in a geodome on a campground, far from groceries or restaurants. I had coffee, milk, and a jar of granola from Paris Butter, the Auckland ...