Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next level, ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

Irresistible, marinated steak bites are served with perfectly browned gnocchi in this quick and easy, family favorite meal. ✅Ingredients • 1 pound beef sirloin steak or beef tenderloin • 2 tablespoons ...

When it comes to cooking steak like a pro, one method for infusing the meat with flavor, while helping to tenderize it, is to soak it in a marinade. While there are several rules of thumb to follow ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

The other day, we were six for lunch—another of my picnic-type meals, no grass involved—and I cooked something I rarely do. Steak! One big piece of meat, tossed on the grill, flipped over and served.

Since the late 1940s, this Pennsylvania steakhouse has stuck with one marinade that defines its steaks and loyal following.

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...