OLD FORGE, Pa. — They say a way to a man's heart is through his stomach. This of course, goes for women too when in comes to Valentine's Day dinner if chef TJ Cusumano has anything to say about it!

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

Marcelle loves oysters a la mignonette: oysters dabbed with a sauce composed of vinegar, shallots, black pepper and parsley. You might want to be a bit creative and substitute champagne vinegar for ...

Slurp’s up: Thursday is National Oyster Day, and Chicago restaurants are offering some of the best shucking deals to celebrate. Whether you prefer them raw, broiled, fried, stewed or doused in ...