Many international dishes use a variety of grains or pastas as their main ingredient. If you are observing a gluten-free diet, you can still enjoy global cuisine – you just have to know how to work ...

Head-Nutrition Sciences, Dr Bhavna Sharma, ITC Ltd (Foods Division), shares that children with celiac disease or other conditions leading to gluten intolerances lack essential nutrition due to dietary ...

Whether you’re searching for a light meal or hearty appetizer, try this recipe for eggplant boats stuffed with millet and vegetables. Perfect for a gluten-free Friday! Tip: Gluten can be found in many ...

Do you prefer rotis made from millets like ragi, bajra and jowar, to wheat rotis? The latter contains gluten, because of which many people are now switching the former kinds of rotis. Nutritionist ...

I hadn't ever thought of eating millet until several years ago when I bumped into one of my neighbours in the supermarket. He was looking perturbed in the cereals aisle and he seized upon me with ...

Research investigating the immune reactivity of tef, millet, amaranth, and quinoa has confirmed their safety in the diet of celiac disease patients. The research, published in Molecular Nutrition & ...

In the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Amidst this pursuit, teff, a lesser-known grain, has been ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Enjoy a quick, nutritious breakfast, brunch, or anytime treat! Ingredients 1 cup Black gram 1 cup Green gram 1 cup Proso millet ¼ cup Finger millet ¼ cup Chickpeas 1 tsp Fenugreek seeds Water as ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...