To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

Miso, a staple in Japanese cuisine, is becoming a favorite in vegetarian dishes around the world. Its unique umami flavor makes it a versatile ingredient to elevate the taste of various meals. As more ...