I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a ...

An icebox cake is the quintessential summer dessert, perfect for those sweltering days when turning on the oven feels like the last thing you want to do. With layers of vanilla ice cream, graham ...

*(c)2014 By Kate Lebo. All rights reserved. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. 1. Make the dough and ...

Dr Rupy Aujla shares mixed berry overnight oats recipe that is loaded with protein and fibre and removes the hassle of making ...

This colorful mosaic of seasonal berries suspended in a glistening Moscato d'Asti jelly is fragrant and refreshing. The aspic needs to set for 6 hours or overnight, so plan accordingly.Plus: More ...

Pick your favorite berries and make a jam that captures the season in a jar. Making jam is a time-honored cooking tradition that may sound more complicated than it actually is. The hands-on time and ...