The Modified Atmosphere Packaging (MAP) Market is gaining strong momentum driven by rising demand for extended shelf-life solutions in food, beverage, and pharmaceutical sectors. Growing consumer ...

In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

Modified atmospheres are constructed by altering the distribution and natural composition of atmospheric gases within the packaging. This creates an optimal environment that enhances the shelf life, ...

Ever-increasing capacity for global shipping and transportation has made it possible for perishable goods and produce to be rapidly transported across the world. This has meant that consumers are able ...

The Blakbear sensors relay ‘freshness’ through an app. Credit: Blakbear How food is packaged has a significant impact on its freshness, shelf life, how long it’s edible, and food waste. Packaging is ...

FSSAI has proposed amendments to the 2018 Packaging Regulations to introduce key definitions, including food contact materials and non-intentionally added substances. The draft, issued under statutory ...

StePac’s Gary Ward talks to FoodNaviagator about how the company’s modified atmosphere packaging technology can deliver on food safety and security in the time of COVID-19. Packaging is an essential ...

Ishida’s AirScan inline system for detecting leaks in modified atmosphere packaging (MAP) has helped enhance quality control procedures for a new snack product from M-Back GmbH in Germany. Being ...

The Modified Atmosphere Packaging (MAP) Market is gaining strong momentum driven by rising demand for extended shelf-life solutions in food, beverage, and pharmaceutical sectors. Growing consumer ...