Add Yahoo as a preferred source to see more of our stories on Google. Chef Anthony Contrino’s delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He ...
Easy Quick Recipes on MSN
This easy lemon cake is soft, moist and bursting with flavor
Learn how to make a soft moist and tangy lemon cake at home with easy ingredients and simple steps featuring zesty lemon curd ...
Scrumdiddlyumptious on MSN
You have got to try our raspberry-lemon loaf cake
Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!
To whip up the best lemon cake that's "super moist and fluffy", there's one step that needs to be followed after baking, and it involves using two simple ingredients. With the weather warming up, it’s ...
White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...
This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat, Kirbie said: ...
*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...
This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...
This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...
Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...
This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...
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