Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...

Ina Garten’s easy lemon ginger molasses cake can be made in advance. Garten demonstrated how to make her delicious cake recipe during an episode of Barefoot Contessa. “You know, instead of pie for ...

The Violet ginger cake is made with freshly grated ginger, cloves, earthy molasses and cinnamon. I love the taste of cloves, but only when you can barely detect it, as a subtle supporting act. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...