Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Yields 6 to 8 servings. Reprinted with permission from "Weeknight Cooking with Your Instant Pot" by Kristy Bernardo. Cook time under pressure: 10 minutes. 3 pounds skinless chicken thighs 1 teaspoon ...

I love the combination of flavors and textures in this dish. The bright herbs (I used mostly parsley with a hefty bit of mint and just a little cilantro) and fragrant sauce really bring everything ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Dry chicken? We don’t know her — especially after making Martha Stewart‘s citrus-spiked, yogurt-soaked, Moroccan-spiced chicken thighs recipe that’s perfectly paired with a side of carrots and ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...