Making breakfast muffins is one of the easiest ways to start the day with something delicious and satisfying. When mornings ...

There is no muffin quite as well-known in these parts as the Jordan Marsh Blueberry Muffin. Sure, it's time to make the doughnuts at Dunkin' every day, but when it comes to July, that means the ...

I always have at least one batch of these muffins around because they make my life easier. They work for rushed mornings, afternoon hunger, or even when I want something sweet but not a full dessert.

If you’ve got overripe bananas sitting on your counter, these vegan banana muffins are the perfect way to use the fruit. The muffins bake up soft, fluffy and full of natural fruit flavor, with no ...

Strawberry runs through these super-soft muffins with swirls of jam in the batter and fresh-cut fruit on top. Coconut oil and macadamia milk bring richness to the two-bowl batter, which comes together ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

Last month, Olympians — and the internet — went mad for chocolate muffins at the cafeteria in the Olympic Village. We watched world-class athletes devour these gooey, sticky, giant muffins oozing with ...

There was a time when muffin tins were my kitchen best friend. It's been well documented that I love breakfast foods, so, of course, I make muffins often, but I went through a big cupcake phase, too.