This summery cobbler is spicy, sweet, and tart with a delicate lavender aroma. Fresh nectarines are the star of the filling — skin-on ones are ideal, but you can also make this dessert with thawed ...

I love just about any baked good that involves fruit: crisps, crumbles, cobblers, pies, galettes, you name it. And I have a particular affinity for summer stone fruit and berries. Even though there’s ...

Most of my summer desserts put fruit in the starring role. One of my favorites is a nectarine-berry cobbler with a buttery biscuit topping that's easier than pie to prepare. It can be made several ...

Fruit Filling:1 pound fresh, ripe necatarines1 cup sugar1 teaspoon vanilla extract or almond extract1 Tablespoon cornstarchSlice the fruit off the pit and cut into bite-sized chunks. Place in a medium ...

It’s not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next. But I always had thought that cakes, with their firm ...

A little sugar brings out the syrupy side of summer’s stone fruits. Here, macerated nectarines and cherries lend their sweetness to a portable cobbler, or are simply served in wine glasses and topped ...

A nectarine-raspberry cobbler with ginger biscuits in New York on July 18, 2018. Made well, cobbler is the ideal home dessert, and this one, full of nectarines and raspberries, makes use of seasonal ...

1/3 cup milk or 1/2 cup heavy cream (soy milk works fine, but the dough won’t be as fluffy) Remove the pits and quarter nectarines and plums. Add the sugar/agave, flour, lemon juice/water, and ginger ...

It’s not unusual for a fruit cobbler to be mistaken for a crumble, or a crumble for a crisp, the jammy identity of one bubbling over into the next. But I’d always thought that cakes, with their firm, ...

A few weeks ago, I had the opportunity to enjoy a great yet simple dinner at Chez Panisse restaurant in Berkeley. I would definitely recommend this fabulous establishment to anyone who is an active ...