Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Like many great drinks, the White Negroni was created somewhat by accident. When ...

Nothing elevates dinner like a classic Negroni. Dating back to 1919, this cocktail features a bold, complex flavor that is best reserved for sophisticated taste palettes. Although the blend of sweet ...

We've all heard of the Negroni — the bright cocktail made with gin, sweet red vermouth and Campari — and its distant cousin cocktail the "Negroni sbagliato." Bars around the globe offer the original ...

Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you pronounce ...

This is what happens when a Negroni and a blender walk into a bar. The Frozen Negroni is a blended version of the classic Italian cocktail, the Negroni. It is made with gin, sweet vermouth, Campari, ...

The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear ...

The Negroni is, quite simply, a perfect cocktail. Maybe it’s the perfect cocktail. With equal parts Campari, gin, and sweet vermouth, it couldn’t be easier to make, proving that, like Stooges and ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. In response to the question, "What's your drink of choice?" D’Arcy ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Negroni Week—a charitable homage to the three-ingredient cocktail of ...