More than a dozen celebrity chefs will set sail on a four-day culinary cruise in New England next year. “Chefs Making Waves: Destination New England” will embark from Boston on Oct. 24, 2025, and end ...

New additions such as the "A Taste of Vermont" dinner have joined the line-up to further highlight the region's unique local flavors and diverse culinary voices. "A Taste of New England has grown ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

New England cuisine is best known for its hearty meals. A lot of recipes are simple but delicious, such as the baked bean sandwich. There's also a major use of seafood in most New England cooking, ...

EAST PROVIDENCE, R.I. (WPRI) — Lisa Raiola, president and founder of Hope & Main, joined hosts Ashley Erling and Audrey McClelland on Spotlight New England. Raiola said she came up with the idea for ...

If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this anthology of almost 400 historic New England recipes from the seventeenth to the ...

SEATTLE, Sept. 10, 2025 /PRNewswire/ -- Today, Holland America Line announced its 2027 Canada & New England season, featuring a collection of cruises designed to showcase the region's storied national ...

Every so often, it’s good to repeat the obvious: there is an American cuisine. As a matter of fact, there are many American cuisines, which make up the whole catalog. One of my favorites, of the many, ...

Good morning. We often think of Thanksgiving food as traditional, but it’s actually changed a lot over the centuries — including in some less palatable ways. On Thanksgiving, food and tradition are ...

STOWE, Vt., April 30, 2025 /PRNewswire/ -- Spruce Peak–the elevated, luxury slopeside community and ultimate year-round destination in Stowe, Vermont–in partnership with The Lodge at Spruce Peak and ...