Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home.

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano Giovannini ...

Thanks to @StevenHe for taking us for amazing Chinese food in New York! Also, we’ve been loving Everydaze Essential C’s Konjac Jelly. Today Steven He takes us out to one of his favourite New York ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut ...

Sushi Sho earned its third Michelin star, the highest possible honor, at an award ceremony in Philadelphia Tuesday night.

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also called Chinese New Year, is celebrated with symbolic foods such as ...

Chinese restaurants across America are closing as rising costs, fierce competition, and generational shifts reshape this once-thriving industry.