Porano, a fast-casual restaurant serving customizable pasta bowls, grain bowls, salads and Detroit-style pizza, is set to reopen Monday in a new space in Des Peres after a six-year hiatus. Meanwhile, ...

Niche diet foods go mainstream as many Americans continue to change their eating habits, with 9.7 million following vegan or vegetarian diets and fueling demand for plant-based, gluten-free and ...

Niche Food Group, a Midwest restaurant group from James Beard Award winning Chef Gerard Craft, names Ryan Hux as chief operating officer of Porano Pasta, the fast casual concept with highly ...

ST. LOUIS — Gerard Craft’s Niche Food Group on March 1 for a limited time will open Brass Burger at Urban Chestnut Brewing Co. Located at 3229 Washington Ave. in the city’s Covenant Blu-Grand Center ...

Innovative Food Holdings operates in a competitive industry with high costs, making sustainable profits unlikely and resulting in a market cap driven by future growth expectations. The company's niche ...

ST. LOUIS — Gerard Craft, the chef and owner of Niche Food Group, plans to open his new restaurant inside the Bowood Farms home and garden shop in the Central West End on Thursday. Bowood by Niche ...

In a late-afternoon post to his personal Facebook page, Niche Food Group’s Gerard Craft bid adieu to his acclaimed 12-year-old restaurant. The restaurant closed after service on Tuesday night. The 10 ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Gerard Craft's Niche Food Group ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. On the first Saturday evening of April, guests milled about the plants and pots on display inside Bowood Farms while waiting for ...

Southern California is the cradle of American fast food. The model of a quick-service menu built around classic burgers, shakes and fries was born here and carried around the world by iconic brands ...

CHICAGO (Reuters) - The wave of organic packaged foods may have crested at mainstream retailers. Organic foods and beverages are pulling back from startling growth levels in recent years and settling ...

On July 21, St. Louis Magazine hosted the inaugural St. Louis Supper Club. The secret location: Bowood by Niche. SLM dining editors George Mahe and Cheryl Baehr carefully selected this location for ...