Usually, when one makes nachos (or cheese fries), there comes a point when you have to choose between a creamy, saucy queso and a gloriously stretchy cheese pull. Queso does not stretch like melted, ...

Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...

We may receive a commission on purchases made from links. Without the right kind of melty cheese, your plate of nachos ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. To a large skillet over medium-high heat, ...