A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Fact checked by Nick Blackmer Cutting ultra-processed foods consumption in half could lead to significant health benefits, ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

For many, a new year comes with a renewed look at what we’re eating. We hear the words “processed” and “ultra-processed” a lot these days, but what do those words really mean when it comes to what’s ...

In 2019, about 4.9 million people around the world were living with inflammatory bowel disease (IBD) — an umbrella term for two conditions called Crohn’s disease and ulcerative colitis. There is ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

Dr Chris van Tulleken is best known as the doctor who scared the world about its consumption of ultra-processed foods (UPF), with his book, Ultra-Processed People, quickly becoming a bestseller. As ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), ...

Oaklander is a senior editor at TIME. Ultra-processed foods—the kinds made irresistible by sugar, fat and salt—are ubiquitous in the U.S., making up as much as 60% of the average American diet. But a ...

Share on Pinterest A diet high in ultra-processed foods may be linked to a higher risk of Crohn’s disease. Image Credit: wragg/Getty Images In 2019, about 4.9 million people around the world were ...