Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and require special equipment like high-temperature stoves or ...

Place farro in heavy bottomed sauce pan and cover with 5 C water. Add 2 tsp salt and bring to a boil on stove. Reduce to simmer and cook until tender (about 30 minutes). Strain through pasta strainer ...

Some of my best summer grills have been centered around fresh, local, line-caught Pacific albacore. Whether poached in wine, lemon and herbs, or cooked straight over the coals, those exquisitely lean ...

1. Add the wine and vinegar and the shallots into a sauce pan and bring to a boil. Do not leave the pan because the will burn quickly. 2. Add heavy whipped cream, stir well very slowly and drop butter ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

Dawn Burrell’s work at Kulture, the upscale soul food restaurant, not only thrilled diners and critics, it earned her a semifinals nomination for the James Beard Awards earlier this year. But the ...

We may receive a commission on purchases made from links. There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to master and ...