While waiting for the turkey, sausage cheese balls are the perfect thing to whet your appetite without bedding it down. They aren’t difficult to make and it’s a tried and true Thanksgiving favorite.

Yep, you know this recipe. It’s classic, it’s foolproof, it’s the little savory bite that graces every Southern eating event from tailgating to your grandmother’s Christmas Eve extravaganza. Sausage ...

1. Preheat the oven to 350° F. Prepare a baking sheet with parchment paper or non-stick cooking spray. 2. In a mixing bowl, combine all ingredients. Using a cookie scoop or spoon, shape into 1-inch ...

These homemade Cheddar Bay sausage balls skip the boxed mix and build big flavor from scratch with sharp cheddar, garlic herb seasoning, and tender, buttery dough. They bake up golden, savory, and ...

The Red Lobster Cheddar Bay biscuit sausage balls you've seen circling the internet are just as easy to make as the original, ...