When folks throw around the phrase "the nectar of the gods," they should be talking about tupelo honey. Artisanal honeys, from buckwheat to manuka honey (Broad City fans, rise up), are having a moment ...

The restaurant is named in honor of Tupelo honey, a very special southern variety of honey that’s produced only in two tiny regions of the Southeastern U.S.: the Okeefenokee Wildlife Refuge on the ...

INDIANAPOLIS — The wait will soon be over for Indianapolis foodies awaiting the opening of the area’s latest Southern cooking hotspot. Tupelo Honey Southern Kitchen & Bar will open on Tuesday, April 4 ...

Background: Tupelo Honey, located in the center of Warehouse Row, is "a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made ...

Email notifications are only sent once a day, and only if there are new matching items. Toledo, Ohio, is a town of many charms. But the hilarious John Denver song “Saturday Night in Toledo, Ohio” is ...

The smell of fried chicken and buttermilk biscuits mingled in the air Saturday morning at Tupelo Honey Southern Kitchen & Bar. Steve Frabitore, owner of the North Carolina-based chain, walked around ...

Tupelo Honey Cafe, which serves dusted fried chicken and other Southern treats, announced it will open a Columbia location at the BullStreet District. Photo provided It’s a Honey of an announcement.

Tupelo Honey has three versions of chicken and waffles: Country Style, from left, Sriracha Honey and Mac-n-Cheese with Asheville Hot Fried Chicken. Provided A new restaurant chain featuring Southern ...

Travel this state and you’ll encounter a varied landscape. Look closely to discover some of the most distinctive regional honeys to be found anywhere. Honey can take you all over Florida. And honey is ...

Chaos broke out Sunday morning after a fight inside the popular Tupelo Honey restaurant in Raleigh. On Sunday morning, Raleigh police officers responded to the restaurant at 425 Oberlin Road. Other ...

With no formal training at a culinary school, Ross Feinman, 27, has learned his trade by climbing the culinary ladder of success. During his six years at Tupelo Honey in downtown Chattanooga, he's ...