Brazilian cheese bread, or pão de queijo, is much more difficult to pronounce than it is to prepare. The closest phonetic approximation I can come up with is pawn-dehj-kay-sho, but somehow that still ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

To the pão de queijo novice, these unassuming little balls may just look like tiny bread rolls, perhaps for serving alongside a soup. But take a bite, and you’ll discover the addictive, cheesy treat ...

Brazil’s chewy, cheesy, tapioca-based bread rolls called pão de queijo are a crispy-chewy food-lovers dream. This recipe for them has been floating around the SBS Food website since Feast magazine and ...

Indigenous Brazilians, African slaves and European farmers all influenced the evolution of these tasty cheese balls from the state of Minas Gerais At almost every Brazilian gathering you’ll find pão ...

Pão de queijo is a classic Brazilian snack and breakfast bread. Light and airy, with a delightful chew and savory, cheesy flavor, each puff has a lightly crispy exterior and a tender, bubbly center.