Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

If so, this might be the year to consider switching things up by adding a new recipe to your appetizer arsenal just in time ...

From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or party menu. When planning a party menu, shrimp appetizers are ...

(WLUK) The Packers are in the postseason. If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game day recipes. Chef Jyll and Abby ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

Shrimp might not be the first protein that comes to mind here in the Midwest, but this versatile seafood is worth making space for in your weekly menu. Not only is shrimp a great source of lean ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Once upon a time, shrimp's presence at a holiday party was always accompanied by cocktail sauce. Shrimp cocktail tastes just as good as it ever did, but now most cooks know many other ways to serve ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there's no ...