Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry -- a wonderful way for the time-pressed cook to pull ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...

1. In a saucepan, bring the milk, half of the sugar, coffee beans and vanilla bean to a simmer. Remove from the heat and cover with a piece of plastic wrap, and set aside for 20 minutes at room ...

Through a bakery window in Copenhagen, the resemblance is uncanny: baked rectangle pastries filled with rich, red fruit, crimped at the edges, frosted on top and covered with a confetti of colorful ...