Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic ...

Anti Chef prepares Peking duck using a duck bought in NYC’s Chinatown. He rolls, cooks and steams homemade Chinese pancakes ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Bring a large pot of water to a boil. Use a knife to scrape any rough patches off the duck’s skin. Remove the innards if necessary, cut off the wing tips, and remove excess fat around the cavity ...

STATEN ISLAND, N.Y. -- The best thing about Peking duck is not so much the experience of the presentation. And, it's not so much the succulent slices of a meaty bird and those crunchy bits of anise- ...

Jan. 31 is the first day of the Chinese New Year! In honor of the holiday, chef Jet Tila shared his recipes for long life noodes and Chinese Peking duck sliders Jan. 30, 2014, 6:14 PM EST / Source: ...

Explore the freezing technique used to prepare Peking duck and achieve its signature crispy skin.

Recipe: Chef Kevin Belton's Peking Duck and Mandarin Pancakes January 18 is National Peking Duck day so Chef Kev is pulling out all the stops and making Peking Duck Breasts along with Mandarin ...