In the sun-baked fields of central Tunisia, a growing number of unemployed young men are turning to an unlikely source of income: snail hunting. With traditional job opportunities scarce and food ...

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...

SACLEPEA REFUGEE CAMP, Liberia, May 14 (UNHCR) - Papa Tokpa Sadia, 45, is all smiles as he picks up a snail and explains how it is extracted from its shell to prepare a meal. "Snail meat is very ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Everyone knows that India, as a country, is not only diverse in one particular aspect but also in the food the people eat. India’s food map has an assortment of dishes that come from major food hubs ...