Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Learn how to bake perfectly soft and fluffy scones with this simple step-by-step method. This recipe shows the key tips to achieve a light texture and rich flavor, making it perfect for breakfast, tea ...

When it comes to scone recipes, the goal is simple: unforgettable flavor combinations. Whether you’re a seasoned baker or just getting started, these recipes will surprise you with how great they can ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...

The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

When I first told Ari Berenbaum I wanted to talk about the Asiago scone he’d just unveiled at the downtown Durham institution Ninth Street Bakery, he balked. “Why?” the unassuming and soft-spoken ...