Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required to be included ...

The FDA’s proposed revamp of the Nutrition Facts panel misses a public health opportunity to mandate disclosure of phosphorus content on nutrition labels, despite the micronutrient’s association with ...

Most plant-based “milks” have lower amounts of four key micronutrients – phosphorus, magnesium, zinc and selenium – than cow’s milk. The exception is milk substitutes made from pea protein, which has ...