1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...

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Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti-inflammatory ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...