Wash cucumbers, slice off blossom end; trim stem to ¼-inch long. Bring to a boil ¼ cup salt and 2 quarts water in a large kettle and pour over cucumbers in 1-gallon container. Cover, weight and cover ...
CLEVELAND, Ohio—It’s time to relish the moment—literally. November 14 is National Pickle Day, a holiday dedicated to the crunchy, briny snack that’s been stealing the spotlight from sandwiches for ...