I’ll be honest with you: I’m not much of a baker. Sure, I’ve happily taken up the role of designated taste-tester in my family when anyone steps into the kitchen, but otherwise? I steer clear of the ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Just in time for the holidays, Bill Burr uploaded a video on YouTube that’s a comprehensive homemade pie crust tutorial, so when you decide to bake a few pies for friends and family, you can count on ...

For some reason, making piecrust scares people. Bakers who confidently turn out fancy frosted and piped layer cakes and cooks who can sauté and deglaze with the best of us balk at humble pie dough.

Bill Burr has been a battle-hardened, road-tested stand-up comic since the early 1990s, and he’s been hosting his own Monday Morning Podcast since 2007, but he may just have a backup career in case ...

There was a time not too long ago when apple pie was the pride of every American table. To call yourself a baker, you had to know how to make a good one. But in these days of frozen crusts, assembling ...