Tasting Table on MSN

The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Butter and Baggage on MSN

This chicken pot pie with puff pastry is the comfort dinner you need

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...
Southern Living

7 Ways To Use Leftover Pie Crust

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Staten Island Advance

Summer pie: Fill a flaky crust with stone fruits and fresh berries

STATEN ISLAND, N.Y. — White peaches and Bing cherries at Pathmark in Port Richmond looked amazing last week. Nectarines and blackberries at Met Foods in Castleton Corners were plum perfect. Add ...
Los Angeles Times

Jim Dodge's Remarkable Flaky Pie Pastry

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...
Yahoo Style UK

The Frozen Pie Crusts That Pastry Chefs Swear By

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...
Los Angeles Times

Flaky pie dough

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...