To make: Stir the dough together in a mixing bowl, roll it out flat on a floured surface, then cut the pierogi circles with a pierogi cutter (or rim of a glass; it helps if you dip the rim in flour), ...

1/2 cup sugar (or more to taste) 2 egg yolks To make: Stir the dough together in a mixing bowl, roll it out flat on a floured surface, then cut the pierogi circles with a pierogi cutter (or rim of a ...

All you need to know about making this Polish classic and a recommended filling. -Mound flour on kneading board and make a hole in centre. Drop eggs into hole and cut into the flour with a knife. Add ...

Whisk 1 egg, sour cream or yogurt, butter and salt (or sugar and salt) in a bowl. Add flour to a large bowl. Gently stir wet ingredients into flour. The dough will initially be very dry and shaggy, ...