There’s something about skewers that just makes dinner feel more fun, right? The colors, the char, the fact that you can eat straight off the stick – it’s peak summer food energy. And when those ...

In Indian tandoori cooking, much of the flavor comes from the ripping-hot temperatures, up to 900 F, which send spice and smoke sizzling out the top of barrel-shaped clay ovens. The meat, usually ...

These delicious shish kebabs can be made in just 30 minutes and are perfect for the summer ...

“No Pinch of Nom cookbook is complete without one of our oh-so-popular fakeaway curries!” says Kate and Kay Allinson, the brains behind Pinch of Nom. “Air fryers are ideal for recreating the ...

Heat grill. For gas: Direct heat, medium-high (425-450 degrees); clean, oiled grate. For charcoal: Direct heat, light ash. 12-by-12-inch charcoal bed (about 3 dozen coals). Clean, oiled grate on ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

I wrote last weekend about how Punjabi food — not the kind Punjabis eat at home but the restaurant version—remained the top choice for Indians who ate out. A tweet about the article featured a photo ...

Air fryers make recreating your favourite takeaway at home so much easier. "No Pinch of Nom cookbook is complete without one of our oh-so-popular fakeaway curries!" says Kate and Kay Allinson, the ...

Pinch of nom shows how to create a summer barbecue feast, whatever the weather – in your air fryer! Serves 4 These delicious shish kebabs can be made in just 30 minutes and are perfect for the summer ...