Toss pineapple, mango, sweet corn, tomatoes, red bell pepper, red onion, green onion, jalapeno pepper and cilantro together in a large bowl. In a separate small bowl, whisk together lime juice, lime ...

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

* You can adjust the amounts to your liking. Saute onions and garlic a couple mins(just to cook down a bit). Combine all ingredients in bowl and season with salt and ...

Q Recently at a charity dinner at Bahia Mar there was an outstanding salmon dish with a pineapple sauce on the buffet. I am not a salmon lover, but this preparation could make me one. Any chance of ...

Heat grill to medium/high heat. Clean and core pineapple, by removing skin and two sides of the fruit from the core. Drizzle oil over pineapple. Place on sprayed grilled, turning until pineapple has ...

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top your tacos with something bold and flavorful, homemade salsa always does ...

Salsa recipes are a perfect way to use that fresh summer produce to make delicious tasty appetizer for chips. Usually salsas are a mixture of tomatoes, onions, jalapenos and fresh herbs like cilantro.

Paul Camarca, Port Richmond Ingredients: Shrimp: 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh cilantro, coarsely chopped 1/2 cup canned unsweetened coconut milk 1 1/2 tablespoons garlic, finely ...

Simple Bites is a cooking column in The Daily Universe. The recipes are simple and easy to make and are geared towards college students with limited cooking supplies. This column is one of our ...