Cook the polenta according to the instructions on the packet (different brands require different quantities of water and different cooking times), and mix in the butter and grated Parmesan. Season ...

Meatballs are an old favourite, and these pork-and-lemon numbers can be cooked in a frying pan or baked with bayleaves Last weekend, my sister-in-law, Kate, was chopping parsley at a friend’s kitchen ...

When a photo of this recipe from The New York Times popped up in my Facebook feed last week, I knew I had to try it. Husband Joe and I are huge fans of gnudi — the ricotta-based cousin of gnocchi — ...

These are lovely, light spinach and nutmeg polpette to serve with spaghetti and a quick tomato sauce. But if you want a lighter meal they are just as good with some quinoa and a shock of green salad.

The sauce here is comprised of cherry tomatoes left to their own devices slowly softening into garlic, thyme and butter while the meatballs or polpette use sausage meat injected with fennel seeds and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is an ...

Famed celebrity chef, restauranteur, food entrepreneur Lidia Bastianich has released a new book co-authored with her daughter, Tania Bastianich Manuali. Mastering the Art of Italian Cuisine is a tome, ...

Chef Lance Gummere started Mercer Street Meals early in the pandemic. Cooking out of his home kitchen in Ormewood Park, he prepared ready-made family-friendly meals for his neighbors, posting the menu ...

Rinse the quinoa and place in a saucepan with 250ml (9fl oz) water. Cook covered for 10 minutes, turn off the heat and leave for five minutes. Drain well and return to the hot saucepan, where the ...

You need ripe tomatoes for this recipe, otherwise it's not worth making. I love bay as a herb. It's useful to keep fresh leaves in the fridge or freezer. Preheat your oven to 200C/gas mark 6. Place ...