So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Pork hamonado is a Filipino dish made by simmering pork in pineapple juice and soy sauce until tender and slightly sweet.

For those busy weeknights (or hot nights) when you know cooking won't be much of an option, slow cooker recipes are an absolute go-to. The beauty of a slow cooker recipe is that you can add all of the ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Sprite pork adobo is a variation of the classic adobo where lemon-lime soda adds mild sweetness and helps tenderize the pork ...

1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

There's a sweet, juicy, and perfectly complementary ingredient you can add to your pork chops that you probably already have ...

Done right, sauces, glazes, dressings, relishes, chutneys and salsas can amount to, ah-hem, the icing on the cake of an otherwise humdrum meal. Done smart, the transformation can be accomplished in a ...

Chris Morocco had a craving: Pad kee mao, the spicy-porky Thai dish also known as drunken noodles, meets meaty, tomato-rich bolognese, he said. We’re listening, we replied. It would be savory and ...

At Sam Jones BBQ, located at 715 West Fire Tower Road, Winterville, North Carolina 28590, whole hogs are cooked slowly until ...

Done right, sauces, glazes, dressings, relishes, chutneys and salsas can amount to, ah-hem, the icing on the cake of an otherwise humdrum meal. Done smart, the transformation can be accomplished in a ...