In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

This is an inside-out noodle dish that features ingredients you find in Chinese dumplings. The larger/wider the pot, the easier it will be to keep the wonton noodles from sticking together. To round ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

Heat the oil in a wok or large sauté pan over high heat. Prepare to work quickly! Add the onion and pepper to the pan, shaking the pan and stir frying quickly until just soft. Add the Fresno chili, ...

This vietnamese recipe is the perfect marriage between meat and sugar...Try it and you'll see! Preparation: Step 1: Cut the ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add oil ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...